Lasagna Recipe With Oven Ready Noodles And Cottage Cheese

Combine cottage cheese and egg.

Lasagna recipe with oven ready noodles and cottage cheese.

Lasagna noodles can use oven ready if you want 16 oz. In 9x13 pan layer ingredients starting with sauce then cottage cheese mozzarella and noodles. Layer with uncooked lasagna noodles cheese mixture mozzarella cheese and meat sauce. Cover the bottom with 3 uncooked lasagna noodles.

Salt and pepper to taste. Brown ground beef and drain. For the last layer use the final two noodles meat mozzarella and parmesan cheese on top. In a bowl combine ricotta cheese cottage cheese two cups of mozzarella cheese and parmesan.

Sprinkle with parmesan cheese. Layer 2 noodles 1 3 of the meat 3 4 cup of cottage cheese 1 2 cup mozzarella. Pour the rest of the sauce in with the ground beef and cook until warm. Sauce should start bubbling around the edges and the cheese should be melted and browned on top.

Repeat layers once more. Let the lasagna rest for 15 minutes or so before serving. Preheat oven to 350 f. Baking dish layer a third of the noodles sauce cottage cheese mixture and mozzarella.

Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Bake in a 350f oven for 45 55 minutes. Spoon a third of the meat sauce into a greased 13x9 in. Continue layering until all ingredients are used reserving 1 2 cup mozzarella.

3 to 4 cups shredded mozzarella cheese. Cover and bake at 350 for 30 minutes. Repeat layers noodles cheese sauce noodles cheese sauce. Cover and bake at 350 for 30 minutes.

Bake for 40 50 minutes until desired doneness. Top with remaining meat sauce and mozzarella. In a large bowl combine the cottage cheese egg parmesan cheese parsley oregano and basil. Stir beef and pasta sauce together.

Layer with 3 noodles half of the cottage cheese mixture and a third of the mozzarella cheese. 3 4 cup of the ricotta cheese mixture. Top with 3 noodles remaining sauce remaining mozzarella and parmesan cheese. In a greased 13x9 in.

Preheat oven to 375. Mix one egg into cottage cheese. Cover pan with aluminum foil. Uncover and bake 15 20 minutes longer or until bubbly.

Cover with 3 uncooked lasagna noodles 1 3 4 cup of the cheese mixture and 1 4 cup sauce. Cup parmesan cheese optional. 3 uncooked no boil lasagna noodles. Repeat layers topping with sauce and cheese.

In a 13 9 pan spread 1 cup of sauce mixture on bottom of pan and then layer the following. Spread 1 cup of spaghetti sauce in the bottom of a 2 quart oven safe dish. Spread the last of the meat sauce on top of the noodles and then sprinkle remaining 1 cup of mozzarella cheese and 1 4 cup of parmesan on top. Top with 3 noodles remaining sauce remaining 1 cup of mozzarella and parmesan cheese.