Water grease and sauces always manage to find their way on to the floor of a restaurant kitchen.
Kitchen wet floor hazard.
Wet or oily surfaces.
Depending on the type of footwear worn flooring may be slippy even in dry conditions.
If we all pitch in we can stop wet floors and the painful injuries they cause.
Next time you see a wet floor stop.
Measures can reduce major cause of injury.
Here are our top 5 tips to help manage wet floors or wet rooms within your workplace.
1 slippery and wet floors.
Ensure wet floors signs are always used.
Think of the consequences.
Additionally tight spaces low light stairs or escalators can significantly contribute to the risk hazard.
The water that splashes onto the floor in the kitchen gets tracked into the lobby on a rainy day and spills near the nurses station is more than just a nuisance.
Provide adequate lighting in all kitchen and cooking areas.
Common causes of tripping are.
For the team it s obviously a hazard to their health.
If the floor rug is wet and in need of service call facilities at x3 4567 and let them know.
Flooring or other walking surfaces that do not have same degree of traction in all areas.
Train your employees on subject specific hazard prevention techniques.
Ensure cleaning happens at the right time and is carried out in the correct manner using the right products and equipment for the job.
Provide sufficient floor drainage in areas that tend to be wet.
Trips happen when your foot collides strikes hits an object causing you to lose the balance and eventually fall.
Glossy polished floor tiles can be slip hazard if they are used in an unsuitable place like a bathroom or entrance where the floor may become wet.
Replace any drain covers that are loose or broken.
Floor in poor condition.
Schedule wet cleaning during the least risky periods.
Everybody is familiar with this particular hazard but then again why are so many accidents happen due this very reason every single day.
That s why it s important to create a culture of safety and a wet floor risk assessment is one way to start.
Top slip and fall hazard.
It s not just liquids that can cause slips.
Here is how you can reduce accidents in a restaurant kitchen.
Replace wet cleaning with dry cleaning wherever possible.
Most slips happen on wet or dirty floors.
Loose unanchored rugs or mats.
The reason is simple we postpone the task of cleaning the floor to the very last to see ourselves fall and get hurt.
Attend to slip hazard areas immediately.
It s a hazard that could lead to costly injuries.
Dusty surfaces can also create a slip hazard.
Mark wet floor areas.
Choose to act and prevent someone from getting hurt.
Wet floors obstacles in the walkways and inappropriate footwear are all potential causes of slips trips and falls at work.
Surfaces such as tiles floor boards and concrete can become significantly more dangerous when a fluid has not been adequately cleaned up.