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Kiri mochi rice cake.
Mochi is a japanese rice cake that is made from steamed white rice or glutinous rice.
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Made from glutinous rice the mochi rice cakes are firm when uncooked but have a distinctive mellow chewiness when cooked.
By sato foods from japan.
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Alone mochi is a staple food in japanese cuisine but it also acts as an important ingredient in many japanese foods such as desserts soups both savory and dessert types and hot pot dishes it can also be grilled baked or fried.
These mochi are not the sweetened balls of glutinous rice filled with red bean that you find in the fridge section of a japanese superma.
Home kiri mochi japanese rice cake by sato foods 14 oz.
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The rice is pounded into paste left pic and molded into the desired shapes such as round shape mochi maru mochi top right pic.
After the mochi is grilled the mochi may be added to savory ozoni style soup which is a traditional dish served on japanese new year.
Kiri mochi japanese rice cake by sato foods 14 oz.
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Kiri mochi is an instant storecupboard ingredient in japan.
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Mochi is a japanese rice cake made of mochigome 糯米 a short grain japonica glutinous rice.
The same result may be accomplished using kiri mochi which are shelf stable rice cakes that are dried and sold at japanese and asian markets individually sealed and packaged.
Rectangular individually packaged rice cake called kiri mochi is typically used for cooking.
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This versatile food is included in hot pot dishes like nabe and oden and also enjoyed grilled and.